Winery Ed HardyTrue Love Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the True Love Chardonnay from the Winery Ed Hardy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the True Love Chardonnay of Winery Ed Hardy in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with True Love Chardonnay
Pairings that work perfectly with True Love Chardonnay
Original food and wine pairings with True Love Chardonnay
The True Love Chardonnay of Winery Ed Hardy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, cream and tuna quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Ed Hardy's True Love Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of True Love Chardonnay from Winery Ed Hardy are 2008
Informations about the Winery Ed Hardy
The Winery Ed Hardy is one of of the world's greatest estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
