Winery ChrisChâteau Les Fougeres Cuvée Canard Sauvage Saint-Emilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion
Pairings that work perfectly with Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion
Original food and wine pairings with Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion
The Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion of Winery Chris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, mediterranean lamb necklace or baked leg of daguet or roe deer.
Details and technical informations about Winery Chris's Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Informations about the Winery Chris
The Winery Chris is one of of the world's greatest estates. It offers 39 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
