Winery ChrisChâteau Les Fougeres Cuvée Canard Sauvage Saint-Emilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion
Pairings that work perfectly with Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion
Original food and wine pairings with Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion
The Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion of Winery Chris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, tajine with 2 meats and preserved lemons or cassoulet of yesteryear.
Details and technical informations about Winery Chris's Château Les Fougeres Cuvée Canard Sauvage Saint-Emilion.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Chris
The Winery Chris is one of of the world's greatest estates. It offers 39 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
