Winery Chris James CellarsLagrein - Dolcetto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lagrein - Dolcetto of the Winery Chris James Cellars is in the top 60 of wines of Willamette Valley.
Taste structure of the Lagrein - Dolcetto from the Winery Chris James Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein - Dolcetto of Winery Chris James Cellars in the region of Oregon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lagrein - Dolcetto
Pairings that work perfectly with Lagrein - Dolcetto
Original food and wine pairings with Lagrein - Dolcetto
The Lagrein - Dolcetto of Winery Chris James Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, seafood lasagna or roast pork with onions and honey.
Details and technical informations about Winery Chris James Cellars's Lagrein - Dolcetto.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Chris James Cellars
The Winery Chris James Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
