Winery China ShopBlended Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blended Red from the Winery China Shop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blended Red of Winery China Shop in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blended Red of Winery China Shop in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Blended Red
Pairings that work perfectly with Blended Red
Original food and wine pairings with Blended Red
The Blended Red of Winery China Shop matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, lasagne or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery China Shop's Blended Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Blended Red from Winery China Shop are 0
Informations about the Winery China Shop
The Winery China Shop is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
