
Winery Viña ChillánMapuche Gran Reserva Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mapuche Gran Reserva Cabernet Sauvignon from the Winery Viña Chillán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mapuche Gran Reserva Cabernet Sauvignon of Winery Viña Chillán in the region of South is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mapuche Gran Reserva Cabernet Sauvignon of Winery Viña Chillán in the region of South often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Mapuche Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Mapuche Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Mapuche Gran Reserva Cabernet Sauvignon
The Mapuche Gran Reserva Cabernet Sauvignon of Winery Viña Chillán matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, thiebou yappe from senegal (rice with lamb) or real paella recipe from valencia.
Details and technical informations about Winery Viña Chillán's Mapuche Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mapuche Gran Reserva Cabernet Sauvignon from Winery Viña Chillán are 2013, 0, 2014
Informations about the Winery Viña Chillán
The Winery Viña Chillán is one of of the world's greatest estates. It offers 12 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














