Winery ChillagSolo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Solo Cabernet Sauvignon from the Winery Chillag
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Cabernet Sauvignon of Winery Chillag in the region of Galilee is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solo Cabernet Sauvignon of Winery Chillag in the region of Galilee often reveals types of flavors of oak, red fruit.
Food and wine pairings with Solo Cabernet Sauvignon
Pairings that work perfectly with Solo Cabernet Sauvignon
Original food and wine pairings with Solo Cabernet Sauvignon
The Solo Cabernet Sauvignon of Winery Chillag matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, shoulder of lamb with a spoon or chicken and mushroom risotto.
Details and technical informations about Winery Chillag's Solo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Solo Cabernet Sauvignon from Winery Chillag are 0, 2011
Informations about the Winery Chillag
The Winery Chillag is one of of the world's greatest estates. It offers 29 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
