Winery Chevallier-BernardCremant de Savoie
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant de Savoie
Pairings that work perfectly with Cremant de Savoie
Original food and wine pairings with Cremant de Savoie
The Cremant de Savoie of Winery Chevallier-Bernard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy tomato squid, genuine chicken tagine olive and lemon confit tagine with argan oil or steamed carrots with saffron.
Details and technical informations about Winery Chevallier-Bernard's Cremant de Savoie.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Chevallier-Bernard
The Winery Chevallier-Bernard is one of of the world's greatest estates. It offers 12 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
