Winery Chevalier du MoronChevalier Grand Farriols Réserve et Sélectionné
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chevalier Grand Farriols Réserve et Sélectionné
Pairings that work perfectly with Chevalier Grand Farriols Réserve et Sélectionné
Original food and wine pairings with Chevalier Grand Farriols Réserve et Sélectionné
The Chevalier Grand Farriols Réserve et Sélectionné of Winery Chevalier du Moron matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with pistou or rabbit with hunter's sauce.
Details and technical informations about Winery Chevalier du Moron's Chevalier Grand Farriols Réserve et Sélectionné.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Chevalier du Moron
The Winery Chevalier du Moron is one of of the world's great estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
