Winery Chestnut Oak - Chestnut One

Winery Chestnut OakChestnut One

The Chestnut One of Winery Chestnut Oak is a wine from the region of Monticello of Virginia.
This wine generally goes well with
The Chestnut One of the Winery Chestnut Oak is in the top 0 of wines of Monticello.

Details and technical informations about Winery Chestnut Oak's Chestnut One.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Teinturier

This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.

Informations about the Winery Chestnut Oak

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Monticello in the region of Virginia

The Winery Chestnut Oak is one of of the world's greatest estates. It offers 12 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 80000 of of United States wines
In the top 1500 of of Monticello wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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