Winery Cherry CreekMichigan Pinot Noir Premium Red Table
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Michigan Pinot Noir Premium Red Table
Pairings that work perfectly with Michigan Pinot Noir Premium Red Table
Original food and wine pairings with Michigan Pinot Noir Premium Red Table
The Michigan Pinot Noir Premium Red Table of Winery Cherry Creek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, whiskey paupiettes or quick duck breast with honey.
Details and technical informations about Winery Cherry Creek's Michigan Pinot Noir Premium Red Table.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cherry Creek
The Winery Cherry Creek is one of of the world's greatest estates. It offers 10 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
