Winery Cherry Creek - Great Lakes Nouveau Table

Winery Cherry CreekGreat Lakes Nouveau Table

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Great Lakes Nouveau Table of Winery Cherry Creek is a sweet wine from the region of Michigan.
This wine generally goes well with

Details and technical informations about Winery Cherry Creek's Great Lakes Nouveau Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Great Lakes Nouveau Table - 0
In the top 100 of of Michigan wines
Average rating: 3.61110.50

The best vintages of Great Lakes Nouveau Table from Winery Cherry Creek are 0

Informations about the Winery Cherry Creek

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Michigan

The Winery Cherry Creek is one of of the world's greatest estates. It offers 10 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 85000 of of United States wines
In the top 900 of of Michigan wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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