Château Chenu-LafitteLamont Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Lamont Bordeaux
Pairings that work perfectly with Lamont Bordeaux
Original food and wine pairings with Lamont Bordeaux
The Lamont Bordeaux of Château Chenu-Lafitte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, grenadins of veal with ceps or valencian paella - family recipe.
Details and technical informations about Château Chenu-Lafitte's Lamont Bordeaux.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Château Chenu-Lafitte
The Château Chenu-Lafitte is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
