
Winery Chemin des LionsGrand Chemin Cuvée Velours
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Grand Chemin Cuvée Velours from the Winery Chemin des Lions
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Chemin Cuvée Velours of Winery Chemin des Lions in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Chemin Cuvée Velours
Pairings that work perfectly with Grand Chemin Cuvée Velours
Original food and wine pairings with Grand Chemin Cuvée Velours
The Grand Chemin Cuvée Velours of Winery Chemin des Lions matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, spaghetti with squid ink (italy) or curried veal roulades.
Details and technical informations about Winery Chemin des Lions's Grand Chemin Cuvée Velours.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Grand Chemin Cuvée Velours from Winery Chemin des Lions are 0, 2020
Informations about the Winery Chemin des Lions
The Winery Chemin des Lions is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.












