Winery ChaudatBourgogne Hautes Cotes de Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Hautes Cotes de Beaune
Pairings that work perfectly with Bourgogne Hautes Cotes de Beaune
Original food and wine pairings with Bourgogne Hautes Cotes de Beaune
The Bourgogne Hautes Cotes de Beaune of Winery Chaudat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, calf sweetbread with mushrooms or rabbit with hunter's sauce.
Details and technical informations about Winery Chaudat's Bourgogne Hautes Cotes de Beaune.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Chaudat
The Winery Chaudat is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
