Château ViviesTrésor du Sud Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Trésor du Sud Corbières from the Château Vivies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trésor du Sud Corbières of Château Vivies in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trésor du Sud Corbières
Pairings that work perfectly with Trésor du Sud Corbières
Original food and wine pairings with Trésor du Sud Corbières
The Trésor du Sud Corbières of Château Vivies matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, spaghetti with beef balls or roast veal with caramelized carrots.
Details and technical informations about Château Vivies's Trésor du Sud Corbières.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of Trésor du Sud Corbières from Château Vivies are 2018, 2017, 2016
Informations about the Château Vivies
The Château Vivies is one of of the world's greatest estates. It offers 2 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Suave
Said of a fine and unctuous wine.
