Château VilatteCrémant De Bordeaux Blanc
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant De Bordeaux Blanc from the Château Vilatte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant De Bordeaux Blanc of Château Vilatte in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant De Bordeaux Blanc
Pairings that work perfectly with Crémant De Bordeaux Blanc
Original food and wine pairings with Crémant De Bordeaux Blanc
The Crémant De Bordeaux Blanc of Château Vilatte matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, pasta with chicken and curry or steamed carrots with saffron.
Details and technical informations about Château Vilatte's Crémant De Bordeaux Blanc.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Vilatte
The Château Vilatte is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
