Château VilatteBordeaux Blanc Sec Classic
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc Sec Classic from the Château Vilatte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Sec Classic of Château Vilatte in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Sec Classic
Pairings that work perfectly with Bordeaux Blanc Sec Classic
Original food and wine pairings with Bordeaux Blanc Sec Classic
The Bordeaux Blanc Sec Classic of Château Vilatte matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of special' tagliatelle carbonara, spinach and goat cheese quiche or turkey escalope with cream and shallots.
Details and technical informations about Château Vilatte's Bordeaux Blanc Sec Classic.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Vilatte
The Château Vilatte is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
