Château VilatteBordeaux Blanc Sec 'Acacia' Barrel Aged
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc Sec 'Acacia' Barrel Aged from the Château Vilatte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Sec 'Acacia' Barrel Aged of Château Vilatte in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Sec 'Acacia' Barrel Aged
Pairings that work perfectly with Bordeaux Blanc Sec 'Acacia' Barrel Aged
Original food and wine pairings with Bordeaux Blanc Sec 'Acacia' Barrel Aged
The Bordeaux Blanc Sec 'Acacia' Barrel Aged of Château Vilatte matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, quiche without pastry or pancake batter.
Details and technical informations about Château Vilatte's Bordeaux Blanc Sec 'Acacia' Barrel Aged.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Vilatte
The Château Vilatte is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
