Château Vartely - Izabella Demisweet Roşu

Château VartelyIzabella Demisweet Roşu

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Izabella Demisweet Roşu of Château Vartely is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Château Vartely's Izabella Demisweet Roşu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.

Last vintages of this wine

Izabella Demisweet Roşu - 1996
In the top 100 of of Moldavie wines
Average rating: 3.911110
Izabella Demisweet Roşu - 0
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of Izabella Demisweet Roşu from Château Vartely are 1996, 0

Informations about the Château Vartely

The winery offers 172 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Moldavie

The Château Vartely is one of of the world's great estates. It offers 79 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 750 of of Moldova wines
In the top 550 of of Moldavie wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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