Château ValroseJean Soldat de Napoléon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Jean Soldat de Napoléon
Pairings that work perfectly with Jean Soldat de Napoléon
Original food and wine pairings with Jean Soldat de Napoléon
The Jean Soldat de Napoléon of Château Valrose matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal escalope with marsala or rabbit with mustard and tomatoes.
Details and technical informations about Château Valrose's Jean Soldat de Napoléon.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Château Valrose
The Château Valrose is one of wineries to follow in Bordeaux.. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
