Château ValroseJean Soldat de Napoléon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Jean Soldat de Napoléon
Pairings that work perfectly with Jean Soldat de Napoléon
Original food and wine pairings with Jean Soldat de Napoléon
The Jean Soldat de Napoléon of Château Valrose matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, provencal veal tendrons or rabbit on the barbecue.
Details and technical informations about Château Valrose's Jean Soldat de Napoléon.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Château Valrose
The Château Valrose is one of wineries to follow in Bordeaux.. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
