The Château Tronquoy-Lalande is one of the world's great estates. It offers 3 wines for sale in of Saint-Estèphe to come and discover on site or to buy online.
Looking for the best Château Tronquoy-Lalande wines in Saint-Estèphe among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tronquoy-Lalande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tronquoy-Lalande wines with technical and enological descriptions.
How Château Tronquoy-Lalande wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), vegan leek and tofu quiche or traditional welsh dark beer.
On the nose the white wine of Château Tronquoy-Lalande. often reveals types of flavors of butter, ginger or earth and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Château Tronquoy-Lalande. is a powerful.
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
In the mouth of Saint-Estèphe is a powerful with a nice balance between acidity and tannins. We currently count 199 estates and châteaux in the of Saint-Estèphe, producing 306 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Estèphe go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Tronquoy-Lalande wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, leg of lamb with crust or duck pot au feu.
On the nose the red wine of Château Tronquoy-Lalande. often reveals types of flavors of iron, dark fruit or microbio and sometimes also flavors of earth, non oak or cedar. In the mouth the red wine of Château Tronquoy-Lalande. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Saint-Estèphe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tronquoy-Lalande.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
