
Chateau Tour Saint ChristopheCru du Pin Copies Saint-Croix-du-Mont
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Cru du Pin Copies Saint-Croix-du-Mont
Pairings that work perfectly with Cru du Pin Copies Saint-Croix-du-Mont
Original food and wine pairings with Cru du Pin Copies Saint-Croix-du-Mont
The Cru du Pin Copies Saint-Croix-du-Mont of Chateau Tour Saint Christophe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of poached salmon in coconut milk with curry, mussels with camembert cheese or king's cake with frangipane.
Details and technical informations about Chateau Tour Saint Christophe's Cru du Pin Copies Saint-Croix-du-Mont.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Cru du Pin Copies Saint-Croix-du-Mont from Chateau Tour Saint Christophe are 2001
Informations about the Chateau Tour Saint Christophe
The Chateau Tour Saint Christophe is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.









