Chateau Tour Saint ChristopheCru du Pin Copies Saint-Croix-du-Mont
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cru du Pin Copies Saint-Croix-du-Mont
Pairings that work perfectly with Cru du Pin Copies Saint-Croix-du-Mont
Original food and wine pairings with Cru du Pin Copies Saint-Croix-du-Mont
The Cru du Pin Copies Saint-Croix-du-Mont of Chateau Tour Saint Christophe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of coulibiac of salmon, parillade of fish and seafood or birthday cake.
Details and technical informations about Chateau Tour Saint Christophe's Cru du Pin Copies Saint-Croix-du-Mont.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Cru du Pin Copies Saint-Croix-du-Mont from Chateau Tour Saint Christophe are 2001
Informations about the Chateau Tour Saint Christophe
The Chateau Tour Saint Christophe is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
