The Château Tour de Bossuet of Lalande-de-Pomerol of Bordeaux

Château Tour de Bossuet
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 141 of the estates of Bordeaux.
It is located in Lalande-de-Pomerol in the region of Bordeaux

The Château Tour de Bossuet is one of the best wineries to follow in Lalande-de-Pomerol.. It offers 1 wines for sale in of Lalande-de-Pomerol to come and discover on site or to buy online.

Top Château Tour de Bossuet wines

Looking for the best Château Tour de Bossuet wines in Lalande-de-Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tour de Bossuet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tour de Bossuet wines with technical and enological descriptions.

The top red wines of Château Tour de Bossuet

Food and wine pairings with a red wine of Château Tour de Bossuet

How Château Tour de Bossuet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, grilled leg of lamb marinated in aromatic oil or venison leg with tomato sauce.

Organoleptic analysis of red wines of Château Tour de Bossuet

On the nose the red wine of Château Tour de Bossuet. often reveals types of flavors of vanilla, black cherries or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Château Tour de Bossuet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Tour de Bossuet

  • 2010With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Château Tour de Bossuet.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Lalande-de-Pomerol

The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.

In the mouth of Lalande-de-Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 386 estates and châteaux in the of Lalande-de-Pomerol, producing 591 different wines in conventional, organic and biodynamic agriculture. The wines of Lalande-de-Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Tour de Bossuet

Planning a wine route in the of Lalande-de-Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tour de Bossuet.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Tour de Bossuet and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.