Château ThieuleyGeneration III Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Generation III Bordeaux Blanc from the Château Thieuley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Generation III Bordeaux Blanc of Château Thieuley in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Generation III Bordeaux Blanc of Château Thieuley in the region of Bordeaux often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Generation III Bordeaux Blanc
Pairings that work perfectly with Generation III Bordeaux Blanc
Original food and wine pairings with Generation III Bordeaux Blanc
The Generation III Bordeaux Blanc of Château Thieuley matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, ham and comté quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Château Thieuley's Generation III Bordeaux Blanc.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Generation III Bordeaux Blanc from Château Thieuley are 2017, 2014, 2015, 2016
Informations about the Château Thieuley
The Château Thieuley is one of of the world's greatest estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
