Château TayatPétillant de Tayat Rosé
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pétillant de Tayat Rosé
Pairings that work perfectly with Pétillant de Tayat Rosé
Original food and wine pairings with Pétillant de Tayat Rosé
The Pétillant de Tayat Rosé of Château Tayat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, rack of lamb with antiboise sauce or tripe in the style of caen.
Details and technical informations about Château Tayat's Pétillant de Tayat Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Tayat
The Château Tayat is one of wineries to follow in Bordeaux.. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
