Château T. SSparkling

Sparkling wine of Yamanashi-ken of Japan

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sparkling of Château T. S is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château T. S's Sparkling.

Winery

Château T. S

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: muscat blanc à petits grains

Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), fresh grape, exotic fruits and honeyed notes. Vinified dry, sweet, liqueur and VDN. The star of Muscat VDNs (Frontignan, Lunel, Rivesaltes, Beaumes-de-Venise), Asti DOCG (Italy) and Samos (Greece). One of the oldest aromatic varieties cultivated in the world, found across the Mediterranean.

Last vintages of this wine

Sparkling - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.7

The best vintages of Sparkling from Château T. S are 0

Informations about the Château T. S

The winery offers 26 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Yamanashi-ken

Find the Château T. S on Facebook

The Château T. S is one of of the world's greatest estates. It offers 26 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 1000 of of Japan wines

In the top 600 of of Yamanashi-ken wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.