Château Sénéjac - Comte de Sénéjac Haut-Médoc

Château SénéjacComte de Sénéjac Haut-Médoc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Comte de Sénéjac Haut-Médoc of Château Sénéjac is a red wine from the region of Haut-Médoc of Bordeaux.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Comte de Sénéjac Haut-Médoc of the Château Sénéjac is in the top 50 of wines of Haut-Médoc.

Taste structure of the Comte de Sénéjac Haut-Médoc from the Château Sénéjac

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Comte de Sénéjac Haut-Médoc of Château Sénéjac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, forest floor

Wine with spices taste

pepper, mint

On the nose the Comte de Sénéjac Haut-Médoc of Château Sénéjac in the region of Bordeaux often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of leather, pepper or black fruits.

Details and technical informations about Château Sénéjac's Comte de Sénéjac Haut-Médoc.

Winemaker
Charles Sawyer
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Comte de Sénéjac Haut-Médoc - 2013
In the top 50 of of Haut-Médoc wines
Average rating: 3.411100
Comte de Sénéjac Haut-Médoc - 2012
In the top 50 of of Haut-Médoc wines
Average rating: 3.911110
Comte de Sénéjac Haut-Médoc - 2011
In the top 50 of of Haut-Médoc wines
Average rating: 3.71110.50
Comte de Sénéjac Haut-Médoc - 2006
In the top 50 of of Haut-Médoc wines
Average rating: 3.311100

The best vintages of Comte de Sénéjac Haut-Médoc from Château Sénéjac are 2012, 2011, 2013, 2006

Informations about the Château Sénéjac

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Haut-Médoc in the region of Bordeaux

The Château Sénéjac is one of of the world's greatest estates. It offers 5 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 60 of of Haut-Médoc wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Haut-Médoc

Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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