Château SeguinPessac-Leognan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pessac-Leognan of the Château Seguin is in the top 40 of wines of Pessac-Léognan.
Taste structure of the Pessac-Leognan from the Château Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Leognan of Château Seguin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pessac-Leognan of Château Seguin in the region of Bordeaux often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Pessac-Leognan
Pairings that work perfectly with Pessac-Leognan
Original food and wine pairings with Pessac-Leognan
The Pessac-Leognan of Château Seguin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, traditional lamb couscous (from algeria) or festive chinese fondue.
Details and technical informations about Château Seguin's Pessac-Leognan.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pessac-Leognan from Château Seguin are 2004, 2003, 2016, 2015 and 2007.
Informations about the Château Seguin
The Château Seguin is one of of the world's greatest estates. It offers 9 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
