Château Seguinl'Ange 2 Pessac-Leognan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the l'Ange 2 Pessac-Leognan from the Château Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Ange 2 Pessac-Leognan of Château Seguin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with l'Ange 2 Pessac-Leognan
Pairings that work perfectly with l'Ange 2 Pessac-Leognan
Original food and wine pairings with l'Ange 2 Pessac-Leognan
The l'Ange 2 Pessac-Leognan of Château Seguin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, traditional tagine (morocco) or old-fashioned venison stew.
Details and technical informations about Château Seguin's l'Ange 2 Pessac-Leognan.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of l'Ange 2 Pessac-Leognan from Château Seguin are 2018, 2015, 2016, 2017 and 2014.
Informations about the Château Seguin
The Château Seguin is one of of the world's greatest estates. It offers 9 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
