Château SalvagnacCorbieres
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Corbieres
Pairings that work perfectly with Corbieres
Original food and wine pairings with Corbieres
The Corbieres of Château Salvagnac matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, chinese noodles with vegetables or sauté of pork with carrots and potatoes.
Details and technical informations about Château Salvagnac's Corbieres.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Informations about the Château Salvagnac
The Château Salvagnac is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
