Château Sainte CatherineLes Larmes de Sainte Catherine Cadillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Les Larmes de Sainte Catherine Cadillac
Pairings that work perfectly with Les Larmes de Sainte Catherine Cadillac
Original food and wine pairings with Les Larmes de Sainte Catherine Cadillac
The Les Larmes de Sainte Catherine Cadillac of Château Sainte Catherine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick smoked salmon croque-monsieur, shrimp curry (reunionese recipe) or grandma's cherry clafoutis.
Details and technical informations about Château Sainte Catherine's Les Larmes de Sainte Catherine Cadillac.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Château Sainte Catherine
The Château Sainte Catherine is one of of the world's greatest estates. It offers 8 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
