Château Saint Vincent - Morgon

Château Saint VincentMorgon

The Morgon of Château Saint Vincent is a red wine from the region of Beaujolais.
This wine generally goes well with pork, poultry or veal.
The Morgon of the Château Saint Vincent is in the top 20 of wines of Beaujolais.

Details and technical informations about Château Saint Vincent's Morgon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Château Saint Vincent

The winery offers 0 different wines.
It is in the top 19 of the best estates in the region
It is located in Beaujolais

The Château Saint Vincent is one of of the world's great estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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