Château Saint VincentRégnié
wine
This wine generally goes well with pork, poultry or veal.
The Régnié of the Château Saint Vincent is in the top 20 of wines of Régnié.
Food and wine pairings with Régnié
Pairings that work perfectly with Régnié
Original food and wine pairings with Régnié
The Régnié of Château Saint Vincent matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, veal fillet stroganoff or suckling pig leg in the oven.
Details and technical informations about Château Saint Vincent's Régnié.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Informations about the Château Saint Vincent
The Château Saint Vincent is one of of the world's greatest estates. It offers 3 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
