Château Saint Pierre le RocCuvée Charline Corbières
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Charline Corbières from the Château Saint Pierre le Roc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charline Corbières of Château Saint Pierre le Roc in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Charline Corbières
Pairings that work perfectly with Cuvée Charline Corbières
Original food and wine pairings with Cuvée Charline Corbières
The Cuvée Charline Corbières of Château Saint Pierre le Roc matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, mushroom, bacon and gruyere quiche or baked potato churros.
Details and technical informations about Château Saint Pierre le Roc's Cuvée Charline Corbières.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Château Saint Pierre le Roc
The Château Saint Pierre le Roc is one of of the world's greatest estates. It offers 3 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
