
Château Saint NazaireSaint-Chinian
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Saint-Chinian from the Château Saint Nazaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Chinian of Château Saint Nazaire in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Chinian
Pairings that work perfectly with Saint-Chinian
Original food and wine pairings with Saint-Chinian
The Saint-Chinian of Château Saint Nazaire matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, ham lasagness or tête de veau sauce moi.
Details and technical informations about Château Saint Nazaire's Saint-Chinian.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Informations about the Château Saint Nazaire
The Château Saint Nazaire is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.











