Château Saint MericGrande Réserve Minervois
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Réserve Minervois from the Château Saint Meric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Minervois of Château Saint Meric in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Grande Réserve Minervois
Pairings that work perfectly with Grande Réserve Minervois
Original food and wine pairings with Grande Réserve Minervois
The Grande Réserve Minervois of Château Saint Meric matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, lasagna bolognese or pasta with veal stock sauce.
Details and technical informations about Château Saint Meric's Grande Réserve Minervois.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Grande Réserve Minervois from Château Saint Meric are 2016, 2015
Informations about the Château Saint Meric
The Château Saint Meric is one of of the world's greatest estates. It offers 2 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
