Château Saint Martin - Cérons

Château Saint MartinCérons

The Cérons of Château Saint Martin is a sweet wine from the region of Cérons of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Saint Martin's Cérons.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Château Saint Martin

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cérons in the region of Bordeaux

The Château Saint Martin is one of of the world's greatest estates. It offers 3 wines for sale in the of Cérons to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 30000 of of Cérons wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Cérons

The wine region of Cérons is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château de Cérons or the Château des Moulins a Vent produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cérons are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cérons often reveals types of flavors of pineapple, citrus fruit or chocolate and sometimes also flavors of microbio, mango or tangerine.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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