The Château Saint-Mambert of Pauillac of Bordeaux

Only one wine is currently referenced in this domain

4.1

Its wines get an average rating of 4.1.

It is ranked in the top 107 of the estates of Bordeaux.

It is located in Pauillac in the region of Bordeaux

The Château Saint-Mambert is one of the best wineries to follow in Pauillac.. It offers 1 wines for sale in of Pauillac to come and discover on site or to buy online.

Top Château Saint-Mambert wines

Looking for the best Château Saint-Mambert wines in Pauillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Mambert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Mambert wines with technical and enological descriptions.

The top red wines of Château Saint-Mambert

PauillacChâteau Saint-Mambert

Food and wine pairings with a red wine of Château Saint-Mambert

How Château Saint-Mambert wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb curry with coconut milk or provençal tart with rabbit.

Organoleptic analysis of red wines of Château Saint-Mambert

In the mouth the red wine of Château Saint-Mambert. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Saint-Mambert

2010With an average score of 4.30/5

Discovering the wine region of Pauillac

The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.

In the mouth of Pauillac is a powerful with a nice balance between acidity and tannins. We currently count 151 estates and châteaux in the of Pauillac, producing 248 different wines in conventional, organic and biodynamic agriculture. The wines of Pauillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Saint-Mambert

Planning a wine route in the of Pauillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Mambert.

Winery Alain Albistur Pauillac
Château Artigues Pauillac
Château Artigues Arnaud Pauillac
Château Batailley Pauillac
Château Bèhèrè Pauillac
Château Bellegrave Pauillac
Château Bellevue Cardon Pauillac
Château Buisson Milon Pauillac
Château Cantalile Pauillac
Château Chantecler Pauillac
Château Chantecler Milon Pauillac
Château Clerc Milon Pauillac with Ch&acircteau Clerc Milon as winemaker
Château Colombier-Monpelou Pauillac
Château Cordeillan-Bages Pauillac
Château Croizet-Bages Pauillac with Ch&acircteau Croizet Bages as winemaker

Château d'Armailhac Pauillac with Ch&acircteau d'Armailhac as winemaker
Château de Coubersant Pauillac
Château Duhart-Milon Pauillac with Ch&acircteau Duhart Milon as winemaker
Château Eynch Gresle Pauillac
Château Fonbadet Pauillac with Pascale Peyronie as winemaker
Château Gaudin Pauillac
Château Grand-Duroc-Milon Pauillac
Château Grand-Puy Ducasse Pauillac with Ch&acircteau Grand Puy Ducasse as winemaker
Château Grand-Puy-Lacoste Pauillac with Ch&acircteau Grand Puy Lacoste as winemaker
Château Haut Bataillo Pauillac
Château Haut de La Becade Pauillac
Château Haut-Bages Averous Pauillac
Château Haut-Bages Libéral Pauillac
Château Haut-Bages Monpelou Pauillac
Château Haut-Batailley Pauillac

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

News about Château Saint-Mambert and wines from the region

Carruades de Lafite 2021 release ‘looks attractive’

Carruades de Lafite 2021 was released today (12 May) at €160 per bottle ex-Bordeaux, which analyst group Wine Lister said was around 6% below the 2020-vintage release price. It marks an early release for the second wine of Lafite Rothschild in this year’s fledgling Bordeaux en primeur campaign. Château Duhart-Milon, the fourth growth Pauillac estate owned by Domaines Barons de Rothschild (DBR Lafite), was also released. Farr Vintners was offering a 12-bottle case for £672 in bond. Wine Lis ...

Château Lafon-Rochet appoints Christophe Congé as MD

Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...

Château Pédesclaux certified organic in long-term sustainability plan

Speaking exclusively to Decanter, Jacky Lorenzetti, owner of the 52ha estate since 2009, spoke of his conviction to sustainable viticulture and a desire to produce the best wine possible in harmony with nature. Despite organic practices beginning at the estate 10 years ago in 2012, official conversion began in 2019. ‘When we arrived, we had a lot of work to do to bring soil back to life’, says the real estate investor and owner of Bordeaux estates Château Lafon-Rochet and Château Lilian Ladouys ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.