The Château Saint-Mambert of Pauillac of Bordeaux

The Château Saint-Mambert is one of the best wineries to follow in Pauillac.. It offers 1 wines for sale in of Pauillac to come and discover on site or to buy online.
Looking for the best Château Saint-Mambert wines in Pauillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Mambert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Mambert wines with technical and enological descriptions.
How Château Saint-Mambert wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb tagine with dried apricots or duck breast in a crust.
In the mouth the red wine of Château Saint-Mambert. is a powerful with a nice balance between acidity and tannins.
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
In the mouth of Pauillac is a powerful with a nice balance between acidity and tannins. We currently count 151 estates and châteaux in the of Pauillac, producing 248 different wines in conventional, organic and biodynamic agriculture. The wines of Pauillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Pauillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Mambert.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.