
Château Saint AndréSenebier Rouge
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Senebier Rouge
Pairings that work perfectly with Senebier Rouge
Original food and wine pairings with Senebier Rouge
The Senebier Rouge of Château Saint André matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with vegetables or chicken in sauce.
Details and technical informations about Château Saint André's Senebier Rouge.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Château Saint André
The Château Saint André is one of wineries to follow in Sable de Camargue.. It offers 24 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
The wine region of Sable de Camargue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Dune (Caveau Les Sablons) or the Domaine L'Ephémère des Embruns produce mainly wines pink, red and white. The most planted grape varieties in the region of Sable de Camargue are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sable de Camargue often reveals types of flavors of cream, saline or pear and sometimes also flavors of honey, pineapple or tropical.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














