
Château Saint AndréLes Signatures Costières-de-Nîmes Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Signatures Costières-de-Nîmes Rosé from the Château Saint André
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Signatures Costières-de-Nîmes Rosé of Château Saint André in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Signatures Costières-de-Nîmes Rosé
Pairings that work perfectly with Les Signatures Costières-de-Nîmes Rosé
Original food and wine pairings with Les Signatures Costières-de-Nîmes Rosé
The Les Signatures Costières-de-Nîmes Rosé of Château Saint André matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, marinated raw salmon ('gravad lax' in swedish) or thai shrimp soup (tom yam goong).
Details and technical informations about Château Saint André's Les Signatures Costières-de-Nîmes Rosé.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Château Saint André
The Château Saint André is one of of the world's greatest estates. It offers 24 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.














