Château RougierLes Terrasses de Rougier Entre-Deux-Mers
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Terrasses de Rougier Entre-Deux-Mers
Pairings that work perfectly with Les Terrasses de Rougier Entre-Deux-Mers
Original food and wine pairings with Les Terrasses de Rougier Entre-Deux-Mers
The Les Terrasses de Rougier Entre-Deux-Mers of Château Rougier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, tête de veau sauce moi or mymy's golden apples (squash).
Details and technical informations about Château Rougier's Les Terrasses de Rougier Entre-Deux-Mers.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Rougier
The Château Rougier is one of of the world's greatest estates. It offers 7 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
