Château RieussecChâteau Lacarrade Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château Lacarrade Sauternes from the Château Rieussec
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Lacarrade Sauternes of Château Rieussec in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château Lacarrade Sauternes
Pairings that work perfectly with Château Lacarrade Sauternes
Original food and wine pairings with Château Lacarrade Sauternes
The Château Lacarrade Sauternes of Château Rieussec matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or bocconcini: veal rolls with parma ham and gorgonzola.
Details and technical informations about Château Rieussec's Château Lacarrade Sauternes.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Informations about the Château Rieussec
The Château Rieussec is one of of the world's greatest estates. It offers 7 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vinification
Method and set of techniques for making wine.
