
Château RieussecR de Rieussec
This wine is composed of 100% of the grape variety Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the R de Rieussec from the Château Rieussec
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R de Rieussec of Château Rieussec in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the R de Rieussec of Château Rieussec in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with R de Rieussec
Pairings that work perfectly with R de Rieussec
Original food and wine pairings with R de Rieussec
The R de Rieussec of Château Rieussec matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, quiche lorraine or dauphine apples.
Details and technical informations about Château Rieussec's R de Rieussec.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of R de Rieussec from Château Rieussec are 2020, 2019, 2018, 2021 and 2017.
Informations about the Château Rieussec
The Château Rieussec is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














