Château ReynonCuvée de Louis Sauvignon Blanc Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée de Louis Sauvignon Blanc Bordeaux Blanc of the Château Reynon is in the top 5 of wines of Bordeaux.
Taste structure of the Cuvée de Louis Sauvignon Blanc Bordeaux Blanc from the Château Reynon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Louis Sauvignon Blanc Bordeaux Blanc of Château Reynon in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de Louis Sauvignon Blanc Bordeaux Blanc of Château Reynon in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Cuvée de Louis Sauvignon Blanc Bordeaux Blanc
Pairings that work perfectly with Cuvée de Louis Sauvignon Blanc Bordeaux Blanc
Original food and wine pairings with Cuvée de Louis Sauvignon Blanc Bordeaux Blanc
The Cuvée de Louis Sauvignon Blanc Bordeaux Blanc of Château Reynon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, magic cake cheese quiche or blue cord.
Details and technical informations about Château Reynon's Cuvée de Louis Sauvignon Blanc Bordeaux Blanc.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Cuvée de Louis Sauvignon Blanc Bordeaux Blanc from Château Reynon are 2012, 2017, 2018, 2016 and 2013.
Informations about the Château Reynon
The Château Reynon is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
