Château ReynellaLimited Cellar Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Cellar Release Shiraz from the Château Reynella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Cellar Release Shiraz of Château Reynella in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Cellar Release Shiraz of Château Reynella in the region of Australie du Sud often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Limited Cellar Release Shiraz
Pairings that work perfectly with Limited Cellar Release Shiraz
Original food and wine pairings with Limited Cellar Release Shiraz
The Limited Cellar Release Shiraz of Château Reynella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, royal couscous or conejo al ajillo (spain).
Details and technical informations about Château Reynella's Limited Cellar Release Shiraz.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Limited Cellar Release Shiraz from Château Reynella are 2015
Informations about the Château Reynella
The Château Reynella is one of of the world's greatest estates. It offers 22 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
