Château ReverdiRaphaël Listrac-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Raphaël Listrac-Médoc of the Château Reverdi is in the top 60 of wines of Listrac-Médoc.
Taste structure of the Raphaël Listrac-Médoc from the Château Reverdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raphaël Listrac-Médoc of Château Reverdi in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Raphaël Listrac-Médoc
Pairings that work perfectly with Raphaël Listrac-Médoc
Original food and wine pairings with Raphaël Listrac-Médoc
The Raphaël Listrac-Médoc of Château Reverdi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, leg or shoulder of lamb with honey and thyme or rabbit in sauce.
Details and technical informations about Château Reverdi's Raphaël Listrac-Médoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Raphaël Listrac-Médoc from Château Reverdi are 2007
Informations about the Château Reverdi
The Château Reverdi is one of of the world's greatest estates. It offers 6 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
Communal AOC of the Médoc (peninsula, Quaternary gravel ridges): Cabernet Sauvignon (power, structure) with Merlot (fruit, roundness), Petit Verdot (spices, colour) and Cabernet Franc (finesse) — structured profile of black fruits (blackcurrant, blackberry), spicy and oaky notes, structured tannins and long ageing. Pyrenean-Massif Central erosion gravels on Landes sands, draining limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
