Château ReverdiCuvée Prestige Listrac-Médoc
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Prestige Listrac-Médoc of the Château Reverdi is in the top 80 of wines of Listrac-Médoc.
Taste structure of the Cuvée Prestige Listrac-Médoc from the Château Reverdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Listrac-Médoc of Château Reverdi in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige Listrac-Médoc
Pairings that work perfectly with Cuvée Prestige Listrac-Médoc
Original food and wine pairings with Cuvée Prestige Listrac-Médoc
The Cuvée Prestige Listrac-Médoc of Château Reverdi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, mouse of lamb with thyme or rabbit with hunter's sauce.
Details and technical informations about Château Reverdi's Cuvée Prestige Listrac-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Reverdi
The Château Reverdi is one of of the world's greatest estates. It offers 6 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
Communal AOC of the Médoc (peninsula, Quaternary gravel ridges): Cabernet Sauvignon (power, structure) with Merlot (fruit, roundness), Petit Verdot (spices, colour) and Cabernet Franc (finesse) — structured profile of black fruits (blackcurrant, blackberry), spicy and oaky notes, structured tannins and long ageing. Pyrenean-Massif Central erosion gravels on Landes sands, draining limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
