Château ReverdiJules Listrac-Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Jules Listrac-Médoc of the Château Reverdi is in the top 70 of wines of Listrac-Médoc.
Taste structure of the Jules Listrac-Médoc from the Château Reverdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jules Listrac-Médoc of Château Reverdi in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jules Listrac-Médoc
Pairings that work perfectly with Jules Listrac-Médoc
Original food and wine pairings with Jules Listrac-Médoc
The Jules Listrac-Médoc of Château Reverdi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb tagine with quince or giant paella cooked on a wood fire.
Details and technical informations about Château Reverdi's Jules Listrac-Médoc.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Jules Listrac-Médoc from Château Reverdi are 2011
Informations about the Château Reverdi
The Château Reverdi is one of of the world's greatest estates. It offers 6 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
Communal AOC of the Médoc (peninsula, Quaternary gravel ridges): Cabernet Sauvignon (power, structure) with Merlot (fruit, roundness), Petit Verdot (spices, colour) and Cabernet Franc (finesse) — structured profile of black fruits (blackcurrant, blackberry), spicy and oaky notes, structured tannins and long ageing. Pyrenean-Massif Central erosion gravels on Landes sands, draining limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
