Château ReillanneGrande Réserve Côtes de Provence Blanc
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grande Réserve Côtes de Provence Blanc
Pairings that work perfectly with Grande Réserve Côtes de Provence Blanc
Original food and wine pairings with Grande Réserve Côtes de Provence Blanc
The Grande Réserve Côtes de Provence Blanc of Château Reillanne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, roast lamb with thyme or braised chicken and plantains.
Details and technical informations about Château Reillanne's Grande Réserve Côtes de Provence Blanc.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Château Reillanne
The Château Reillanne is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
