
Château ReillanneGrande Réserve Côtes de Provence Blanc
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grande Réserve Côtes de Provence Blanc
Pairings that work perfectly with Grande Réserve Côtes de Provence Blanc
Original food and wine pairings with Grande Réserve Côtes de Provence Blanc
The Grande Réserve Côtes de Provence Blanc of Château Reillanne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, marinated leg of lamb with herbs or creole chipolatas.
Details and technical informations about Château Reillanne's Grande Réserve Côtes de Provence Blanc.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Reillanne
The Château Reillanne is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.














