Château Rauzan-Ségla - L'Expression de Margaux

Château Rauzan-SéglaL'Expression de Margaux

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Expression de Margaux of Château Rauzan-Ségla is a red wine from the region of Margaux of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the L'Expression de Margaux from the Château Rauzan-Ségla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Expression de Margaux of Château Rauzan-Ségla in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

On the nose the L'Expression de Margaux of Château Rauzan-Ségla in the region of Bordeaux often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of leather, cassis or dark fruit.

Details and technical informations about Château Rauzan-Ségla's L'Expression de Margaux.

Winemaker
Henry de Ruffray
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

L'Expression de Margaux - 2014
In the top 100 of of Margaux wines
Average rating: 4.111110
L'Expression de Margaux - 2012
In the top 100 of of Margaux wines
Average rating: 4.211110
L'Expression de Margaux - 2010
In the top 100 of of Margaux wines
Average rating: 3.911110
L'Expression de Margaux - 2009
In the top 100 of of Margaux wines
Average rating: 3.911110
L'Expression de Margaux - 2008
In the top 100 of of Margaux wines
Average rating: 3.51110.50
L'Expression de Margaux - 2007
In the top 100 of of Margaux wines
Average rating: 3.71110.50
L'Expression de Margaux - 2006
In the top 100 of of Margaux wines
Average rating: 3.51110.50

The best vintages of L'Expression de Margaux from Château Rauzan-Ségla are 2012, 2014, 2010, 2009 and 2007.

Informations about the Château Rauzan-Ségla

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Wertheimer Group.
It is in the top 3 of the best estates in the region
It is located in Margaux in the region of Bordeaux

The Château Rauzan-Ségla is one of of the world's greatest estates. It offers 5 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 150 of of Margaux wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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